Share your photos & repeat holidays

#inturotelsummer

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Inturotel Photography Competition

“The most refreshing moment of your holiday”

 

“Win an escape to paradise with your most refreshing photo”

Competition created by @inturotel on Instagram

The theme is: #inturotelsummer

 

Publish the most refreshing photo from your holiday, tag it @inturotel and #inturotelsummer and #inturotel. Closing date 31 August.

The Inturotel team will select the winner photo at our social networks

The winner will get two free nights in a inturotel's hotel during 2019 season.

Follow us at @inturotel and share your most refreshing moments!

By using our tags you authorise Inturotel to publish the photos on our channels.

 

GET SNAPPING AND TAKE PART:

  • Follow us at @inturotel, remember that your profile must be public so we can see your photos.
  • Only photos on the theme please
  • Tag your photo #inturotel, #inturotelsummer
  • New photos accepted
  • In colour, ColorSplash or black and white
  • Only original photos please (not stolen or from the internet)
  • Competition open from 25 July to 31 August

By taking part you will be deemed to have accepted and be bound by the terms and conditions of the competition available


 

Good luck and stay refreshed!

 

www.inturotel.es

Enjoy Mallorca

Blog

Inturotel recipes: coca de trampó
22/07/2020
Inturotel recipes: coca de trampó
Mallorca is an island full of flavor and delicious recipes with the Mediterranean diet in their DNA. We want to share with you one of our favorite recipes for the summer months: "coca de trampó". "Coca" we could translate it as tart (in this case salty) and the "trampó" is a salad from the garden that has ripe tomatoes, green pepper and white onion (from the sweet, which does not itch). Many Majorcans have their own garden and turn to it for the preparation of their favorite dishes, a genuinely local cuisine and Km 0.   The result may remind you of pizza, but without mozzarella. Surely the origins of Italian pizza and Mallorcan cocas are common. Centuries of cultural-gastronomic exchange in the Mediterranean have led to the creation of recipes of incalculable value. We invite you to discover our rich gastronomy by staying at one of our hotels. At Inturotel we will recommend the best markets, bakeries, patisseries ... on the island and in our buffets and restaurants you will be able to taste local product and typical recipes from Mallorca.   Here we show you how to make your own "coca de trampó" so that you can enjoy it in good company and accompanied by a good Mallorcan red wine.   “Bon profit !! I bon estiu ”Bon appetit !! I happy summer   Coca de trampó for 4 people INGREDIENTS 3 or 4 ripe tomatoes2 green peppers1 white onionSalt, pepper, sweet paprika and olive oil For the mass:1/4 glass olive oil1/2 glass warm water1 piece of baker's yeast1 tablespoon of butterFlour that you need CAUGHT RED HANDED: Preheat the oven to 200 degrees.Prepare the "trampó", cutting the tomato and the green pepper into squares and the chopped onion, mix everything in a salt and pepper bowl, add sweet paprika and oil. Leave a little time to rest for marinade.Meanwhile we mix the oil, water, butter, yeast and flour and knead well.Add flour until it begins to peel off the edges. The dough should be soft and slightly sticky, not too hard.Spread the dough with your fingers on a baking tray, previously moistened with oil. And to taste a traditional Mallorcan dish!
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