BOOK with US this august and WIN a FREE STAY in 2021

SUMMER 2020 has a REWARD

Book now

Inturotel Competition

Participate and win

Summer 2020 has a reward

BOOK with US this august and WIN a FREE STAY in 2021… (*)


Answer the following 4 questions to win one of the two 1-week stays that will be raffled.



  • What is luxury for you in a hotel?
  • What is luxury for you in a destination?
  • What do you love to do during your holidays?
  • Why do you choose Mallorca instead other destinations?

(*) The raffle will take place between all the RESERVATIONS of at least 7 nights, made on from 11/08/20 to 31/08/20 and that they have answered these 4 questions before August 31 (answering to the newsletter you have received or sending an email to, for the following hotels: Inturotel esmeralda Park, Inturotel cala azul and Inturotel azul garden: 2 free stays of 1 week in half board in the same hotel where you have stayed this summer 2020 to be enjoyed between 24th April to 16th July 2021 or 20th August to 24th October 2021. Valid for 2 adults and up to 2 children aged 2-14.

By taking part you will be deemed to have accepted and be bound by the terms and conditions of the competition available

Good luck and stay refreshed!

Enjoy Mallorca


Mallorcan recipes
Mallorcan recipes
Finger lickin’ Mallorcan recipes!   If Mallorca enamours you with its beaches and nature, just wait until you try the most typical dishes from our scrumptious cuisine! Here are a few to start you off. And remember that when you stay at one of Inturotel’s establishments on Mallorca, you can try a wide variety of these dishes. What’s more, we will be delighted to expand this list for you – and to give away the odd secret for when you decide to cook them yourself at home!   Tumbet Summer and tumbet are one and the same for Mallorcans. The most prominent dish of the season goes directly from garden to kitchen. Potato, aubergine, courgette, red pepper and tomato are the stars of this recipe, which can be accompanied by meat, fish or fried eggs, and dates back to the 16th century. The ingredients are fried separately and placed in layers on a serving platter, and covered with tomato sauce before serving.   Frito marinero One of the most delicious recipes of the island’s gastronomy, frito marinero has been made for centuries, and has Sephardic roots. The custom is to eat it during Holy Week, and it makes the perfect tapa at any time of year. Cuttlefish, fish and shellfish make all the difference in this recipe, alongside potato and vegetables. Here, the aromatic value of fonoll, or fennel, is decisive.   Escaldums Turkey or chicken escaldums is one of Mallorca’s typical winter comfort foods, in particular over Christmas. It consists of a poultry stew with a confit sauce, accompanied by patató (small, round potatoes). The addition of a  variety of dried fruit and nuts and aromatic, traditional spices is one of the main characteristics of the dish. Apple halves can also be added halfway through the cooking process, to lend a hint of sweetness – an authentic symbol of our cuisine!   Arròs Brut This brothy rice is another of the island’s winter dishes par excellence. Spicy in flavour, it contains different meats (and also vegetables, depending on the area) which vary with the season. In autumn, esclata-sangs may be added (‘bloody milk caps’, a delicious wild mushroom of extremely high quality in gastronomy terms). It owes its characteristic dark colour to the blend of four spices: pepper, nutmeg, cinnamon and cloves. There is no one way to make this dish, as in olden days peasant farmers would fill up their earthenware crock pot with whatever they had hunted and gathered throughout the day. As a result, the ingredients are not always the same.   Mallorcan-style fish Every day the Mediterranean Sea gifts us with delicious fish like the grouper, dentex, seabream, European bass… But the magic of this oven-cooked recipe resides in the side dish for the chosen fish: it always contains chard, potatoes, tomato, onion, pine nuts, raisins and olive oil, as well as sweet red paprika, a classic spice in Mallorcan cuisine.   Gató with almond ice cream The classic finale to any Mallorcan meal worth its salt. The delicate texture of the gató (almond sponge) combined with the almond ice cream, so typical of Mallorca, gives rise to an interesting combination of flavours. Gató is a symbiosis of the gala presentation of a product, and the product itself, one that is inherently ours: the Mallorcan almond.   Bon profit! Enjoy your meal!
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