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cala esmeralda
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cala esmeralda

Beach Hotel & Spa

inturotel cala esmeralda

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+16
adults
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Location

Head to paradise

Inturotel Cala Esmeralda Beach Hotel & Spa is located in front of the cove of the same name: Cala Esmeralda, one of the most beautiful beaches of Majorca, located on the south-eastern coast, near the tourist area of Cala d'Or. Cala Esmeralda, an area far away from the bustling city, surrounded by vegetation and crystal clear waters, is the perfect departure point for you to discover some of the most stunning natural areas of Majorca, like Mondrago Natural Park or the surroundings of the fishing village Portocolom, Porto Petro, Cala d'Or coves, Cala Marçal, Cala Sa Nau, Es Trenc or Ses Covetes.

 

Distance from the airport: 65km
Distance from the centre of Cala d'Or: 800m
Distance from the beach: 0m

An "adults only" hotel with the new Salines Spa which stands out for its impressive location on the idyllic beach of "Cala Esmeralda" and its relaxed atmosphere. INTUROTEL CALA ESMERALDA https://www.inturotel.com/content/imgsxml/en/hotels/logo-inturotel-cala-esmeralda884-claim707.svg
C/ Cala Esmeralda, s/n. 07660 Cala d'Or - Mallorca
Tel. +34 971 65 71 11

Getting here

Access to our hotel in...

  • inturotel hire car

    Car Hire

    Pick up your car from the airport (preferably after having made a prior reservation). Exit the airport via the motorway in the direction of Santanyí and after leaving the motorway, pass through the following towns and villages: Campos, Santanyí, s’Alqueria Blanca and Calonge. Arrive in Cala d’Or and find the hotel. (Approx.60 min. travel time). We recommend our associated Rent-a-Car company Preferred car rental

     

    If you have already placed your reservation with us, ask us for your discount code at reservas@inturotel.com by giving your reservation number.

  • TAXI inturotel

    Taxi

    A large number of taxis are available from the airport. The distance to Cala d’Or is around 60 km. and the trip takes approximately 60 minutes (estimated price: 75-85 €).

  • Transfer inturotel

    Transfer

    Private transfer: Contact our reservations department on +34971837474 or at reservas@inturotel.com , and you will be able to arrange a direct private transfer to the hotel, for both your outward and your return journey. For example: 70€ each way for 4 people during the day from Monday to Saturday, and 80€ on Sundays or at night. (Estimated prices. Consult for possible modifications.)


    Shuttle bus: reserve online your shared transfer with possible stops at more than one hotel. Click here to be transferd to the website our preferred shuttle bus service from 15€ per person/trip (Estimated prices. Consult for possible modifications.)

  • Bus inturotel

    Public Bus

    Airport: Take bus line A51 which runs from the airport to Cala d’Or, bus stops Cala Ferrera at about a walking distance of 400m from reception when walking across the sister hotel Inturotel Esmeralda Park. The approximate duration of the trip is 75-90 minutes. Consult timetables

     

    Airport via Palma: Take bus line 1 (EMT) which runs from the airport to the centre of Palma (Plaza España), on a trip that lasts approx. 20 minutes. Once you are in "Plaza España", go down into the Estación Intermodal (the hub for connections to the whole of Mallorca), and here take line 501 TIB (towards Felanitx, bus stop Cala Ferrera at about a walking distance of 400m from reception when walking across the sister hotel Inturotel Esmeralda Park). The approximate duration of the trip is 75-90 minutes. Consult timetables.

     

    Port: Take bus line 1 (EMT) to Plaza España (duration approx. 25 minutes). Once you are in "Plaza España", go down into the Estación Intermodal (the hub for connections to the whole of Mallorca), and here take line 501 TIB (towards Felanitx, bus stop Cala Ferrera at about a walking distance of 400m from reception when walking across the sister hotel Inturotel Esmeralda Park). The approximate duration of the trip is 75-90 minutes. Consult timetables.

  • private car inturotel

    Private Car

    Leave the port in the direction of the city centre ("centro ciudad") via the Paseo Marítimo, or seafront promenade, to join the motorway in the direction of the airport and Santanyí, and after leaving the motorway, pass through the following towns and villages: Campos, Santanyí, s’Alqueria Blanca and Calonge. Arrive in Cala d’Or and find the hotel using the plan. (Approx. 75 min. travel time)

     

Blog

Mallorcan recipes
05/10/2020
Mallorcan recipes
Finger lickin’ Mallorcan recipes!   If Mallorca enamours you with its beaches and nature, just wait until you try the most typical dishes from our scrumptious cuisine! Here are a few to start you off. And remember that when you stay at one of Inturotel’s establishments on Mallorca, you can try a wide variety of these dishes. What’s more, we will be delighted to expand this list for you – and to give away the odd secret for when you decide to cook them yourself at home!   Tumbet Summer and tumbet are one and the same for Mallorcans. The most prominent dish of the season goes directly from garden to kitchen. Potato, aubergine, courgette, red pepper and tomato are the stars of this recipe, which can be accompanied by meat, fish or fried eggs, and dates back to the 16th century. The ingredients are fried separately and placed in layers on a serving platter, and covered with tomato sauce before serving.   Frito marinero One of the most delicious recipes of the island’s gastronomy, frito marinero has been made for centuries, and has Sephardic roots. The custom is to eat it during Holy Week, and it makes the perfect tapa at any time of year. Cuttlefish, fish and shellfish make all the difference in this recipe, alongside potato and vegetables. Here, the aromatic value of fonoll, or fennel, is decisive.   Escaldums Turkey or chicken escaldums is one of Mallorca’s typical winter comfort foods, in particular over Christmas. It consists of a poultry stew with a confit sauce, accompanied by patató (small, round potatoes). The addition of a  variety of dried fruit and nuts and aromatic, traditional spices is one of the main characteristics of the dish. Apple halves can also be added halfway through the cooking process, to lend a hint of sweetness – an authentic symbol of our cuisine!   Arròs Brut This brothy rice is another of the island’s winter dishes par excellence. Spicy in flavour, it contains different meats (and also vegetables, depending on the area) which vary with the season. In autumn, esclata-sangs may be added (‘bloody milk caps’, a delicious wild mushroom of extremely high quality in gastronomy terms). It owes its characteristic dark colour to the blend of four spices: pepper, nutmeg, cinnamon and cloves. There is no one way to make this dish, as in olden days peasant farmers would fill up their earthenware crock pot with whatever they had hunted and gathered throughout the day. As a result, the ingredients are not always the same.   Mallorcan-style fish Every day the Mediterranean Sea gifts us with delicious fish like the grouper, dentex, seabream, European bass… But the magic of this oven-cooked recipe resides in the side dish for the chosen fish: it always contains chard, potatoes, tomato, onion, pine nuts, raisins and olive oil, as well as sweet red paprika, a classic spice in Mallorcan cuisine.   Gató with almond ice cream The classic finale to any Mallorcan meal worth its salt. The delicate texture of the gató (almond sponge) combined with the almond ice cream, so typical of Mallorca, gives rise to an interesting combination of flavours. Gató is a symbiosis of the gala presentation of a product, and the product itself, one that is inherently ours: the Mallorcan almond.   Bon profit! Enjoy your meal!
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