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Flavour and pleasure by the sea

Travelling to the roots of Majorca in every bite, reencountering the small pleasures of life and savouring every moment until you make it a one-in-a-lifetime experience. This is what gastronomy is to the Inturotel Cala Esmeralda: a doorway to a new world where tastes come hand-in-hand with innovative gastronomic touches that give shape to unique, tailored and varied experiences.

 

Squeeze your holidays in Majorca with the proposals and surprises that our chefs prepare every day at our bars and restaurants in Cala d'Or.

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Inturotel recipes: coca de trampó
22/07/2020
Inturotel recipes: coca de trampó
Mallorca is an island full of flavor and delicious recipes with the Mediterranean diet in their DNA. We want to share with you one of our favorite recipes for the summer months: "coca de trampó". "Coca" we could translate it as tart (in this case salty) and the "trampó" is a salad from the garden that has ripe tomatoes, green pepper and white onion (from the sweet, which does not itch). Many Majorcans have their own garden and turn to it for the preparation of their favorite dishes, a genuinely local cuisine and Km 0.   The result may remind you of pizza, but without mozzarella. Surely the origins of Italian pizza and Mallorcan cocas are common. Centuries of cultural-gastronomic exchange in the Mediterranean have led to the creation of recipes of incalculable value. We invite you to discover our rich gastronomy by staying at one of our hotels. At Inturotel we will recommend the best markets, bakeries, patisseries ... on the island and in our buffets and restaurants you will be able to taste local product and typical recipes from Mallorca.   Here we show you how to make your own "coca de trampó" so that you can enjoy it in good company and accompanied by a good Mallorcan red wine.   “Bon profit !! I bon estiu ”Bon appetit !! I happy summer   Coca de trampó for 4 people INGREDIENTS 3 or 4 ripe tomatoes2 green peppers1 white onionSalt, pepper, sweet paprika and olive oil For the mass:1/4 glass olive oil1/2 glass warm water1 piece of baker's yeast1 tablespoon of butterFlour that you need CAUGHT RED HANDED: Preheat the oven to 200 degrees.Prepare the "trampó", cutting the tomato and the green pepper into squares and the chopped onion, mix everything in a salt and pepper bowl, add sweet paprika and oil. Leave a little time to rest for marinade.Meanwhile we mix the oil, water, butter, yeast and flour and knead well.Add flour until it begins to peel off the edges. The dough should be soft and slightly sticky, not too hard.Spread the dough with your fingers on a baking tray, previously moistened with oil. And to taste a traditional Mallorcan dish!
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