Also called Sa Roqueta by its inhabitants and Balearis Maior (the largest) by the Romans. Mallorca is the largest and most varied of the Balearic Islands.
With so much to see in Mallorca, it will surely whet your appetite. The particular cuisine of the island is the result of a long history and the successive civilizations that conquered the island, through Phoenicians, Muslims, Jews and Christians.
The Mallorcan cuisine is a delicious reflection of the climate, the land and the history of the island. Typical and unique dishes are ensaimada, Majorcan soups, tumbet, trampó and sobrasada among many other delicacies characteristic of the different localities of the island.
In Inturotel you will find the best selection of native products in its buffets and restaurants. All the flavor of Mallorca and the true Mediterranean diet without leaving your hotel.
