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Hotels.com Awards

24/02/2020

We are in luck at inturotel. Our establishments have obtained the "Loved by Guests 2020" award from Hoteles.com for offering an excellent level of service in 2019. It has been our clients who with their valuations have allowed Inturotel Cala Esmeralda, Inturotel Esmeralda Park, Inturotel Sa Marina, Inturotel Cala Azul and Inturotel Azul Garden get a new award based on the quality of the product.

 

Hotels Award:

  • Cala Esmeralda
  • Azul Garden
  • Cala Azul
  • Esmeralda Park
  • Sa Marina

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Inturotel recipes: coca de trampó
22/07/2020
Inturotel recipes: coca de trampó
Mallorca is an island full of flavor and delicious recipes with the Mediterranean diet in their DNA. We want to share with you one of our favorite recipes for the summer months: "coca de trampó". "Coca" we could translate it as tart (in this case salty) and the "trampó" is a salad from the garden that has ripe tomatoes, green pepper and white onion (from the sweet, which does not itch). Many Majorcans have their own garden and turn to it for the preparation of their favorite dishes, a genuinely local cuisine and Km 0.   The result may remind you of pizza, but without mozzarella. Surely the origins of Italian pizza and Mallorcan cocas are common. Centuries of cultural-gastronomic exchange in the Mediterranean have led to the creation of recipes of incalculable value. We invite you to discover our rich gastronomy by staying at one of our hotels. At Inturotel we will recommend the best markets, bakeries, patisseries ... on the island and in our buffets and restaurants you will be able to taste local product and typical recipes from Mallorca.   Here we show you how to make your own "coca de trampó" so that you can enjoy it in good company and accompanied by a good Mallorcan red wine.   “Bon profit !! I bon estiu ”Bon appetit !! I happy summer   Coca de trampó for 4 people INGREDIENTS 3 or 4 ripe tomatoes2 green peppers1 white onionSalt, pepper, sweet paprika and olive oil For the mass:1/4 glass olive oil1/2 glass warm water1 piece of baker's yeast1 tablespoon of butterFlour that you need CAUGHT RED HANDED: Preheat the oven to 200 degrees.Prepare the "trampó", cutting the tomato and the green pepper into squares and the chopped onion, mix everything in a salt and pepper bowl, add sweet paprika and oil. Leave a little time to rest for marinade.Meanwhile we mix the oil, water, butter, yeast and flour and knead well.Add flour until it begins to peel off the edges. The dough should be soft and slightly sticky, not too hard.Spread the dough with your fingers on a baking tray, previously moistened with oil. And to taste a traditional Mallorcan dish!
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