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Cala Mondragó Mediterranean paradise

10/03/2020

Cala Mondragó, or also often called sa Font d’en Alis, is a beautiful beach of fine white sand located in an environment of great ecological value, within the natural park of Mondragó, near Santanyi south of the island.

 


Cala Mondragó is framed in a wild place, surrounded by pine forests, with a fine white sand and incredibly clear and turquoise waterswe find the unspoiled Playa S’Amarador, which is also part of the Área Natural de Especial Interés.

This beach is easily accessibleand has good services, several bars, rental of umbrellas and hammocks, showers, picnic areas, and a playground in the shade. For all that, Cala Mondragó has been awarded the Blue Flag of the European Union. Its waters are shallow making it an ideal place to go with your family.

 

 

Next to Cala Mondragó, we find Humedal de Ses Font de n’Alis, and it is there we find the path along the sea that leads directly to Playa de S’Amarador, an almost pristine beach without buildings, and less crowded than its neighbor, but with incredibly clear waters and well secure environment that will leave us speechless. This beach is the starting point of several routes along the coast where you can enjoy several viewpoints. Some tours are offered that will take 30 or 40 minutes through paths bordering this fantastic rugged coastline where we can appreciate the beauty of the Mediterranean.

 

 

How to get to Cala Mondragó ?

Take the Palma-Portopetro highway to S’Alqueria Blanca. Follow the signs to Parque Natural de Mondragó. If you do not have your own car, you can reach the beach in the tourist train from Cala d’Or.

 

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Inturotel recipes: coca de trampó
22/07/2020
Inturotel recipes: coca de trampó
Mallorca is an island full of flavor and delicious recipes with the Mediterranean diet in their DNA. We want to share with you one of our favorite recipes for the summer months: "coca de trampó". "Coca" we could translate it as tart (in this case salty) and the "trampó" is a salad from the garden that has ripe tomatoes, green pepper and white onion (from the sweet, which does not itch). Many Majorcans have their own garden and turn to it for the preparation of their favorite dishes, a genuinely local cuisine and Km 0.   The result may remind you of pizza, but without mozzarella. Surely the origins of Italian pizza and Mallorcan cocas are common. Centuries of cultural-gastronomic exchange in the Mediterranean have led to the creation of recipes of incalculable value. We invite you to discover our rich gastronomy by staying at one of our hotels. At Inturotel we will recommend the best markets, bakeries, patisseries ... on the island and in our buffets and restaurants you will be able to taste local product and typical recipes from Mallorca.   Here we show you how to make your own "coca de trampó" so that you can enjoy it in good company and accompanied by a good Mallorcan red wine.   “Bon profit !! I bon estiu ”Bon appetit !! I happy summer   Coca de trampó for 4 people INGREDIENTS 3 or 4 ripe tomatoes2 green peppers1 white onionSalt, pepper, sweet paprika and olive oil For the mass:1/4 glass olive oil1/2 glass warm water1 piece of baker's yeast1 tablespoon of butterFlour that you need CAUGHT RED HANDED: Preheat the oven to 200 degrees.Prepare the "trampó", cutting the tomato and the green pepper into squares and the chopped onion, mix everything in a salt and pepper bowl, add sweet paprika and oil. Leave a little time to rest for marinade.Meanwhile we mix the oil, water, butter, yeast and flour and knead well.Add flour until it begins to peel off the edges. The dough should be soft and slightly sticky, not too hard.Spread the dough with your fingers on a baking tray, previously moistened with oil. And to taste a traditional Mallorcan dish!
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