A delightful experience in stylish surroundings
The best in Mediterranean and international cuisine can be found at the wonderful Sa Marina buffet at breakfast and dinner. Don't miss our show cooking, tapas night and weekly Gala dinner with Majorcan specialities such as lechona (suckling pig). Discover a sublime Majorcan delight, pa amb oli: delicious bread topped with tomato and the best olive oil accompanied by wonderful meats and local produce.
You may also wish to take a sumptuous lunch by the pool at the Sa Sivina pool bar. You could even order an ensaïmada at reception to take back home; a heavenly dessert typical of Majorca, which will remind of your stay on the island.